I have been a regular contributor to Wynn magazine for about five years. Here are some architectural and food shots published in the current Winter issue.
I have been a regular contributor to Wynn magazine for about five years. Here are some architectural and food shots published in the current Winter issue.
Last week I shot another food assignment for Caesars at Payard restaurant. We shot five dishes that will be used for hotel advertising. The steak looked absolutely scrumptious!
I came across this recent story about new Vegas restaurants, which features on of my interior images of Jaleo inside the Cosmopolitan. I shot many restaurants and retail stores at the Cosmopolitan shortly after it opened.
Visit the L.A. Times website.
I’m proud to have two of my images of Jaleo restaurant at The Cosmopolitan of Las Vegas published in the April issue of Interior Design magazine.
I photographed the restaurant for both Think Food Group and The Rockwell Group, who designed the space.
Wynn Las Vegas recently added vegan dishes to all of their restaurant menus at Wynn and Encore.
They recruited well known L.A. based vegan chef Tal Ronnen to create the dishes.
I got the chance to work with Tal and all of the other chefs while photographing the new menu items.
I may be heading back to Wynn this week to shoot some more!